Heyyy there, well let's see- i'm 15 years old....and looove to cook. i decided i wanted to go to culinary school a couple years ago and make cooking my life. i've read that it's a tough life- and i haven't flinched a bit. You know, I tell my dad and he goes "a chef?? do you know they have bad hours and everything??" but it doesn't matter, I love cooking and that's the end of it. So my mom and sister thought of me become a catering chef....i thought it was a great idea, especially since I live in Ct, and there's no law that i couldn't work at home. (although i might be mistaken???) Of course- i have a few years ahead of me, going to culinary school and stuff, that i might find something new to be, rather than caterer....but for now, if anyone could please help me out, with stories, reccomendations, etc...i'd really appreciate it. I am soo happy i found this site- it's my first post, and it feels so cool to be able to communicate with really good chefs! thanks!!!