Hi, I want to start a fudge business using the traditional method on marble table tops. I tried searching for a fudge making course but couldn't find anything. So I was wondering, since I'm not particularly wealthy, should I take a chocolate/candy making course or would that be a waste of money if the end goal is to only make different kinds of fudge? My goal is to make fudge that is as good as the stuff you get in professional fudge shops. There is no tempering involved in making fudge and if I want to make something like a salted caramel fudge I can theoretically use free internet resources/recipes and learn how to make each "helper" ingredient from scratch. What do you think, is culinary school worth it in this case or would I be better off saving that money and eventually investing it in equipment and ingredients? Thank you in advance.