Hi, everyone. I'm guy who is starting a new restaurant in Asia. I've got a plan about inviting a guest chef to create 3 sets of dishes, including 2 dinner menus and probably 5 dishes that go with wine and cocktails. So that's about 17 dishes in total. The chef has to fly to Asia and work for 2 weeks. The pay is around 20,000 usd /14,500 euros. All transportation and accommodation costs are covered. According to expertise and reputation, the offer could be adjusted to 30,000 usd/21,500 euro. Does that sound like an appealing deal? If not, how much is fair?