Hi all Have been using my own fairly complex Excel sheets to track inventory, analyse recipe food costs and produce a nutritional breakdown. but now I would like the software to take our item sales figures to estimate what our usage would have been (in an ideal world) so we can compare to actual usage on an item by item basis. this seems to be beyond the scope of a home run excel sheets. ideally looking for software recommendations that you all use to manage inventory looking for a simple system which is: offline (not a monthly subscription) can handle stock counts and recipes can estimate usage based on items sold our POS system (sambapos) does have inventory functions but its really not a strong part of the software. keen to see what other software you all use? thanks!