Peace. My name is Cantu. I am in love with cooking. I've been cooking at home for almost 12 years. My only job in the industry was as a fry cook for a Louisiana-themed fried chicken chain during my first time in college studying Business Administration. I have finished my first year of culinary school at St. Philip's College, here in San Antonio. I am currently going through the steps to get the proper licensing, tax ID, etc., in order to open my own food business. I plan on cooking food and delivering to the customer. I am having a problem coming up with a menu. I need to be pointed in the right direction towards arriving at a menu that I can stick to. Soo many options...so many flavors... I'm starting very small. Any help, please? Thx.