Introduction

Discussion in 'New User Introductions' started by scubadoo97, Nov 25, 2011.

  1. scubadoo97

    scubadoo97

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    At home cook
    Hi fellow cooks. 

    Just joined but recognize several of the names here from other cooking, smoking meats, coffee and knife forums.

    I'm an avid home cook, big on technique and food science.  Makes this hobby more fun.  Always been interested in tastes with food being highest on the list.  Also into cigars and now bourbon and belong to a couple of forums where we participate in blind tasting of cigars, wine and bourbon.  Lots of fun when you take any preconceived ideas away from what you are tasting.  Developed an affection for knives, knife sharpening and knife skills.  This also makes cooking more fun.  I participate in forums to learn and share information about common interests.  This to me is the hallmark of a forum, the genuine sharing of information.
     
  2. sherbel

    sherbel

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    Professional Chef
    Hello and welcome!
     
  3. chef matt

    chef matt

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    Home Chef
    Welcome to the group!
     
  4. margcata

    margcata Banned

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    Food Writer
    Welcome to the Community and look forward to reading your threads.

    Margcata
     
  5. foodnfoto

    foodnfoto

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    Owner/Operator
    Wondering if you can point me in the direction of a coffee forum?
     
  6. scubadoo97

    scubadoo97

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    The big daddy of them all is coffeegeek.com