Introduction

Discussion in 'New User Introductions' started by jmorris, May 16, 2011.

  1. jmorris

    jmorris

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    Hello.

      I'm new to the site and am just introducing myself.  I'm a full time IT manager who'd rather be in the kitchen.  My culinary skills are limited, but I am always working to expand them.  Grilling, baking and making things from scratch are my top 3 I suppose.  By "from scratch" I mean getting to the root of a dish.  My next project is probably going to be making my own butter, from which I will make my own butterscotch, from which I will make ice cream.
     
  2. mezzaluna

    mezzaluna

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    Hello JMorris- welcome to Chef Talk. I see you've already jumped into the mix, and I hope you both enjoy and learn from the experience here. You'll grin when I tell you there are some members here who made the professional move in the opposite direction from the one you're contemplating: moving from the kitchen to IT.

    Your butter "adventure" sounds quite interesting. Have fun!

    We hope you visit often to learn and contribute to this community.

    Regards,

    Mezzaluna
     
  3. sanjeev

    sanjeev

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    Hi,

    As I am new on this site I am just introducing myself that i am online marketing executive for an educational portal, love to teach as pert time tutions and my best time pass to make food new dishes etc. 
     
  4. mezzaluna

    mezzaluna

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    Hello Sanjeev! We hope to learn more about your culinary interests, and hope you'll visit, learn and share here often.

    Regards,

    Mezzaluna