Introduction for a new pro baker

Discussion in 'New User Introductions' started by doraima3875, May 3, 2015.

  1. doraima3875

    doraima3875

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    Garde Manger
    hello,

    I recently work as a pastry baker for a bakery for more than 1 year. I enjoy the profession because there is a lot of learning and can master my craft. I just signed up on this forum to get some advice, and get some questions answered. I just recently did several projects on chocolate making - and this gives me a new learning experience working with chocolate and making some loved confections to widen my products sold in the bakery. I have experience baking french cakes and pastries and other well known American baked treats like breads, pies, brownies, etcetera.  
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to ChefTalk we are glad to have you please be sure to check out the pro pastry and baking forums.