Salaam Mohammad,
To give you the best advice I can, I need to know what the end goal is.
I looked at the Ferrandi school in Paris, it appears to me that the
connections and networking that are possible may help you more than the curriculum of the five-month course. The three month
internship may be just what you
need if your primary goal is to work outside of Iran. Five months of training in French cuisine only qualifies as baby steps if your primary goal is to learn French cuisine. Again, not sure which is
most important to you.
As for a job guarantee, getting hired is not the most difficult part! In order to keep a job you need to work very hard, do
exactly what you are told to do, and don't argue with the chef! In other words you need to be the kind of employee you would love to have working for you! On time, clean, positive attitude, displays
passion for food, desire to learn, works hard, works fast, etc.
آرزو می کنم به شما آرامش و شادی بدهم
(I wish you peace and happiness)
EricClick to expand...