introduce me a good culinary school in Europe

I heard that Ferrandi in Paris, France is a great choice.
http://www.ferrandi-paris.com

 

Though this is hospitality management, this has good Euro choices: http://hospitalitymanagementdegrees...pitality-management-departments-in-the-world/

 

Salaam Mohammad,

If you work for others, yes, you only need to learn cooking so you can cook only the food they tell you to cook, and how they want it cooked.

If you ever want to have your own Restaurant to cook what you want, when you want. You may want the Hospitality Management.

Good luck!

Maybe look at this:
School thoughts from the fringe

 

Salaam Mohammad,

To give you the best advice I can, I need to know what the end goal is.

I looked at the Ferrandi school in Paris, it appears to me that the connections and networking that are possible may help you more than the curriculum of the five-month course. The three month internship may be just what you need if your primary goal is to work outside of Iran. Five months of training in French cuisine only qualifies as baby steps if your primary goal is to learn French cuisine. Again, not sure which is most important to you.

As for a job guarantee, getting hired is not the most difficult part! In order to keep a job you need to work very hard, do exactly what you are told to do, and don't argue with the chef! In other words you need to be the kind of employee you would love to have working for you! On time, clean, positive attitude, displays passion for food, desire to learn, works hard, works fast, etc.


آرزو می کنم به شما آرامش و شادی بدهم
(I wish you peace and happiness)

Eric