Intro

Discussion in 'New User Introductions' started by t.haws, Sep 4, 2004.

  1. t.haws

    t.haws

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    Greetings,A casual lurker here. Currently a private chef for a family(5+ yrs), previous 15 yrs up and down the line, lead kitchens in N.O., Chicago as well as hot spots like Houma, La., and Mashpee, Ma. Went to a cooking school, apprenticed in Japan and France. I consider cooking a craft, experience is everything. Greetings.
     
  2. jim berman

    jim berman

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    Professional Chef
    Wow... quite a history. With all that history why be a "lurker?"

    Welcome to ChefTalk!!
     
  3. t.haws

    t.haws

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    Thank you. Probably my best asset is that I'm a good listener/observer. The best I can offer any one here is my opinion based on my experiences.
     
  4. mezzaluna

    mezzaluna

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    Cook At Home
    We're always open to that! Nice to meet you, T. Haws. Enjoy all this place has to offer. We'll look forward to your contributions.

    Mezzaluna