Into the wild, blue yonder

Discussion in 'Q&A With Mario Batali' started by mezzaluna, May 9, 2010.

  1. mezzaluna

    mezzaluna

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    Cook At Home
    Chef Grant Achatz of Alinea in Chicago is developing a restaurant there which will include, among other places and times, Hong Kong, 2036. What’s your take on that concept and, with your unique perspective, what do you see on the horizon for your own cooking? 

    Thank you,

    Mezzaluna