Into the Midwest?

Discussion in 'Q&A With Mario Batali' started by mezzaluna, May 9, 2010.

  1. mezzaluna

    mezzaluna

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    Many chefs on television seem to focus mostly on “the coasts”. Has anything surprising or intriguiging caught your culinary interest in the Midwest? Food? Chefs? Ingredients?

    Thank you,

    Mezzaluna