I am in need of some assistance. I am currently going to school and working a part time job. I have a school project that requires me to interview a Executive Chef of a Hotel. the problem is finding the time to go out and do it, and not to mention if they actually have the time to have the interview. It is a simple interview that can be finished in a short time. what i need to know is. Requirements - education, certificates, experience Salary ranges and how they change based on experience Trends and conditions which may affect the career How is success assessed (and who assesses it) A brief Biography If any Exec Chef of a hotel could possibly send me an email or reply to this post, you will be helping teach some passionate minds. Your help will be very appreciated!