Interview with Christopher Kimball of Cook's Illustrated

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Joined Jul 3, 2002
This interview touches on several topics: recipes and recipe writing, testing and tasting, kitchen science, changes in how we learn (or don't learn) how to cook, etc. As usual, I wish the interview had been longer and had gone into more detail. But interesting all the same.

http://www.powells.com/authors/kimball.html
 

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