internship chacuterie

Discussion in 'General Culinary School Discussions' started by winemaker, Mar 20, 2012.

  1. winemaker

    winemaker

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    At home cook
    I am a winemaker in South Africa and I'm dying to learn to cure meats!  I want to learn from a master through an internship.  Please can anyone advise where I can learn and who will be willing to teach me.  I am a very hard working person.  Being a winemaker, I have a great passion and love for good produce.  Any country!