Interning in Boise Idaho

Discussion in 'New User Introductions' started by barry carlton, Dec 18, 2011.

  1. barry carlton

    barry carlton

    Messages:
    15
    Likes Received:
    10
    Exp:
    Culinary Student
    Hi all.

    I'm 51 years old and making a career change from flooring to cooking. I was accepted as an intern at a local French restaurant (Le Coq Rouge) under Frank Bacquet.

    Sure am hoping that this is not too late in life to make such a change.
     
  2. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Hi Frank, and welcome to Chef Talk. If you hang out here in the Culinary Students' forum, and also use the search tool, you'll discover others in the same boat as you. Good luck to you! Determination is an asset you can't get from a student loan or anywhere else. /img/vbsmilies/smilies/thumb.gif

    Be sure to check out the other parts of the site besides the discussion forums. This place is rich with 10+ years of information. Let us know if you have questions about the site.

    Welcome!

    Mezzaluna
     
  3. barry carlton

    barry carlton

    Messages:
    15
    Likes Received:
    10
    Exp:
    Culinary Student
    Thank you for the welcome and advise. I am Barry and am working under Franc ( I misspelled his name).
     
  4. tulzie

    tulzie

    Messages:
    2
    Likes Received:
    10
    Exp:
    Line Cook
    :) wishing you the best with the transition!

    Happy Cooking!

    Tulzie
     
  5. barry carlton

    barry carlton

    Messages:
    15
    Likes Received:
    10
    Exp:
    Culinary Student
    Thank you Tulzie