I Am about 2 months away from a 10 week internship in bangkok. I am hoping for some advice. Does anyone have much experience in Thailand? I have done a 1 star Michelin stage in NY and felt pretty confident I could hang so I am confident that the skill I have won't get me trampled. What I am curious of is if anyone can share with me how longer length stages go. Will I be looked at differently or welcomed as one of the kitchen members? Are stages typically roomed together or am I going to be on my own? Any advice would me much appreciated. Defntely stepping out of my comfort box on this one.