International Hotel Work

Discussion in 'General Culinary School Discussions' started by nlpavalko, Mar 8, 2011.

  1. nlpavalko

    nlpavalko

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    Cook At Home
    Hello to everyone out there! I planning to enroll in a culinary arts program in the fall, likely in Chicago.

    Long term I am interested in working in the hotel industry and particularly at an international property. Does anyone have experience working internationally? How did you get a job abroad?

    Thanks!