Hello everyone! As a senior I've been looking at culinary schools, I've toured Johnson and Wales in both Denver and charollete as Well as the culinary institute of America, the institute of culinary education and international culinary center, Kendall college, and the French pastry school. I'm looking to be going to school for baking and pastry with business management, I truly fell in love with icc while I took the tour both times ( went back a second time ) the whole financial aspect of school isn't a issue for me, main issue is I'm not 100% on what the best school is for what I'm looking for. Any advice would help! I'd asWell love to find someone who's been to icc so I can talk to about the school. Thanks!