Last weekend I was cooking for some friends at a local farm which had some amazing large wooden bowls....including trenchers. 24x6" shallow platters.....the corny polenta with morels looked great! Fresh hot potato chips served in paper cones, passed in a lucite holder or placed in wheat grass. Last Sept. I used sunflower shoots (growing in a flat) as a base for baby vegetables skewered....for a James Beard presentation. What are you doing that's novel & interesting?