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- Joined Aug 15, 2009
Can anyone share their thoughts on the Institute of Culinary Education in NY? I'm looking into a 1-week "Fine Cooking 1" class from ICE. This is part of their Recreational division, not their career training program. Which makes sense for me, since I'm a recreational cook. The class meets 5 nights in a row for 5 hours each night. It looks like a good school and a good program, but it never hurts to do due diligence before commiting my cash ($600 or so, plus 1 week lodging if I can't find a friend's couch to crash).
Here's a link to the course description. https://web.iceculinary.com/icereg/d...p?cid=TECH1&DT=
Thanks,
Rob
Here's a link to the course description. https://web.iceculinary.com/icereg/d...p?cid=TECH1&DT=
Thanks,
Rob