Mines came out hard. I found a recipe article online that teaches you how to make dough rise with the instant pot. I did all of that and then baked my bread in the oven. The only difference is I didn't put it back in the instant pot for the extra 30 min and I didn't cover the bread in a dutch oven. I don't have one and was going to use my roasting pan with the lid, but it was too big so I just put it in the oven on a cookie sheet uncovered. What did I do wrong? I also used instant yeast (which it called for) and whole wheat flour. I thought about using white lily but it wasn't wheat.