Inquiry about the Boston culinary scene.

Discussion in 'Professional Chefs' started by alexalexnyc, Nov 9, 2012.

  1. alexalexnyc

    alexalexnyc

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    Line Cook
    Hi everyone. Few questions about Boston-

    1. Is Boston or Massachusetts in general considered a sanctuary city/state; meaning will I have to    

        compete with illegal immigrants for employment?

    2. Are most restaurants seasonal or is it fairly steady year-round?

    3. If I want to re-enter the culinary field after a year away from it, what are some good  

        companies to start with?

    4. Do hiring managers covertly consider an applicant's age?

    Thank you.       
     
    Last edited: Nov 9, 2012