Hi everyone. Few questions about Boston- 1. Is Boston or Massachusetts in general considered a sanctuary city/state; meaning will I have to compete with illegal immigrants for employment? 2. Are most restaurants seasonal or is it fairly steady year-round? 3. If I want to re-enter the culinary field after a year away from it, what are some good companies to start with? 4. Do hiring managers covertly consider an applicant's age? Thank you.