- Joined Nov 29, 2015
I just started at a place last week that is the oldest restaurant in the county and are well known for certain dishes. Well, people have been complaining, even before me, about dishes being "different than before". They've been through four chefs in a year or so and it's really working my nerves already. I suggested changing the ENTIRE menu. Isn't that what a new chef does anyway??? Has anyone else dealt with this?