"Ingredients"

Discussion in 'Cookbook Reviews' started by suzanne, Aug 20, 2001.

  1. suzanne

    suzanne

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    Food Editor
    Just bought a remaindered copy of "Ingredients," a photo book originally published in Australia in 1997, and updated for the UK last year. This should definitely be in every serious cook's library, everywhere. Even given the differences in names of local varieties, this book has great pictures and useful descriptions. I found it on a Bargain Books table at Borders.
     
  2. kimmie

    kimmie

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    It's available at Barnes & Nobles and on their website www.bn.com

    At amazon.com, this title is currently on back order. Will be available within 3-5 weeks.
     
  3. isaac

    isaac

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    is it by jill cox? if it is .... this ook is awesome