Hi all, I'm am trying to figure out an ingredient I saw on a plate but did not try: the component of the dish looks texturally amazing and I want to play with it for my own menu.
The ingredient was paired with a seafood curry, was possibly deep-fried, crispy threads that looked like saffron but much longer and a bit darker in colour. It was piled on top of a bit of salad and looked absolutely delightful. The friend that was eating it describes the flavour as like paprika (I didn't try myself due to Covid)
I would love any ideas on what this may be, thank you in advance!
The ingredient was paired with a seafood curry, was possibly deep-fried, crispy threads that looked like saffron but much longer and a bit darker in colour. It was piled on top of a bit of salad and looked absolutely delightful. The friend that was eating it describes the flavour as like paprika (I didn't try myself due to Covid)
I would love any ideas on what this may be, thank you in advance!