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Ingredient Query

2K views 7 replies 4 participants last post by  mgm0 
#1 ·
Hi all, I'm am trying to figure out an ingredient I saw on a plate but did not try: the component of the dish looks texturally amazing and I want to play with it for my own menu.

The ingredient was paired with a seafood curry, was possibly deep-fried, crispy threads that looked like saffron but much longer and a bit darker in colour. It was piled on top of a bit of salad and looked absolutely delightful. The friend that was eating it describes the flavour as like paprika (I didn't try myself due to Covid)

I would love any ideas on what this may be, thank you in advance!
 
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