Ingredient help

[markos sdranis]

What would you call this?

http://www.athinorama.gr/lmnts/articles/2002225/_j6j7966.jpg

http://www.cna.gr/wp-content/uploads/2017/08/caption.jpg

http://3.bp.blogspot.com/-o8MAlAgpI...AAAPc/9WBlKw8wqyc/s1600/normal_koloxtypa1.jpg

In greek it's called koloxtipa, is it a type of lobster?

 

[kuan]

Slipper lobster.

 

[C. Cortez]

Dinner

 

[markos sdranis]

thank you

 

[chefross]

Slipper lobster.

Yup....

 

[koukouvagia]

Γεια σου Μαρκο! What does this slipper lobster taste like? I've never had one.

 

[cheflayne]

Pretty much the same as lobster. Most people wouldn't notice any difference. A little bit sweeter than rock lobster.

 

[markos sdranis]

Γεια σου Μαρκο! What does this slipper lobster taste like? I've never had one.

If I are it without knowing what it is, I'd say lobster 100% of the time. I'm not a lobster expert, haven't had it a lot, so maybe I'm wrong. However, it is as fresh as it gets since it goes straight from the sea to being cooked