Infusing?

best way to infuse flavor

  • in heat

    Votes: 0 0.0%
  • in cold

    Votes: 0 0.0%
  • room temp

    Votes: 0 0.0%

  • Total voters
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129
10
Joined Mar 12, 2001
OK I pressed the heat button, but really, it depends on what you are infusing.
I would gently heat oil and rosemary for a flavoured oil but I would never heat basil.
It depands on the nature of your ingredient.
In general, heating gives a faster infusion but they don't last as long.
 
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