1. Jul 23, 2002 #1
   

   crazy cook

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   whats beter for infusing favor into oil heat or cold?

    
3. Jul 23, 2002 #2
   

   pollyg

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   OK I pressed the heat button, but really, it depends on what you are infusing.
   I would gently heat oil and rosemary for a flavoured oil but I would never heat basil.
   It depands on the nature of your ingredient.
   In general, heating gives a faster infusion but they don't last as long.

    
4. Jul 23, 2002 #3
   

   crazy cook

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   what if itsa mixtur of diferent ingredients that are siting in the oil

    
5. Jul 29, 2002 #4
   

   pollyg

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   What kind of mixture would you like to make?
   If you tell us, we can help.

    

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