Infusing?

[crazy cook]

whats beter for infusing favor into oil heat or cold?

 

[pollyg]

OK I pressed the heat button, but really, it depends on what you are infusing.
I would gently heat oil and rosemary for a flavoured oil but I would never heat basil.
It depands on the nature of your ingredient.
In general, heating gives a faster infusion but they don't last as long.

 

[crazy cook]

what if itsa mixtur of diferent ingredients that are siting in the oil

 

[pollyg]

What kind of mixture would you like to make?
If you tell us, we can help.