- 9
- 10
- Joined Oct 30, 2008
I'd like to serve a dessert accompanied by some flavored whipped cream, probably lemongrass or something similar.
I was thinking of infusing the cream (heat it up to boiling with the lemongrass) and then cooling it off.
Will boiling the cream affect the ability to whip to firm peaks? Any other way of doing this?

I was thinking of infusing the cream (heat it up to boiling with the lemongrass) and then cooling it off.
Will boiling the cream affect the ability to whip to firm peaks? Any other way of doing this?