- 10
- 10
- Joined Oct 7, 2009
A while ago I purchased a bowl at a Viking store. It's a large, stainless steel bowl with a rounded bottom (doesn't sit flat on a counter) and has two handles. I was interested in learning about pastry making and the saleswoman told me that it is a dough bowl, which pastry chefs and bakers use to make it easier to hold the bowl while beating/mixing doughs. However, I've been looking into such things on the internet and find nothing about dough bowls. Life has changed since I purchased it and I would like to sell it (it's a large, heavy, obviously quality bowl) but I have no idea now where to sell it or for how much. Can anyone help me with this? Thanks in advance, Amy