- Joined Sep 11, 2002
Due to health problems, I am partway inbetween being a vegetarian and a vegan. I love to bake, however a lot of vegan recipes call for brands of egg substitute. The substitutes tend to be quite pricey, and being the poor college student that I am, don't quite work into my budget. Does anyone have suggestions for less expensive ways to get a similar outcome when baking?