I'm liking individual presentations for tarts, pies and quiches. This is an individual quiche of portobello and fresh shitake mushrooms. I'm drying the sliced or cubed mushrooms first on a medium hot pan to enhance the flavors. Other ingredients: 1 tbs. minced pancetta lardellata, 1 clove of garlic, drops of Tabasco or some spicy oil, 1 small onion, 1 tee spoon of glace de viande, one egg, cream, grated parmesan. This is meant to accompany tournedos in wine reduction. It also works great with eggplant and other vegetables.