Mid-Maycocktail/dinner buffet with "something other than Polanesian< possibly Indian" SO this is an older mid60's up crowd....country club group Any ideas...??? She'd like curry and the assorted toppings for dinner buffet...now for all that surrounds it. I've been looking at Julie Sahini's books and Sauvers and nothing jumps out at me...I think this may need to be partially Americanized for this crowd. Samosas with sweet potato instead of white, standard white raisins, cashews, ginger, jalepino, garlic, cinnamon, cumin (no asefetide!!!) cayene, no peas. skewered shrimp with???? Spicy cashews Assorted spicy cereal mix (not sure of the name) Pappadoms with a lentil(dal dip) is this too weird? Naan absolutely Chicken Curry with Basmati Salads/raitas/extra goodies I love chai, and am considering a custard from it or sauce for a rice/almond pudding. Still pondering this Fresh fruit would be nice to cut the heat.... Again we are in the midwest and this is a more established group.