In need of consistent chicken pattied

Joined Aug 12, 2015
Hello ladies and gents
I own a fast casual slider joint outside of Detroit. I am currently in the process of developing a chicken sandwich line for my menu. I have an excellent house batter my issue is how do I do I cut consistent chicken patties for a 1.5" radius bun.
Joined Jul 13, 2012
What cut of chicken are you thinking of?  You'd have to square up breast and think of a use for the trim, but thighs are closer in shape and at 1.5" you'd get two "patties" out of a thigh.
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