- Joined Jun 19, 2016
I started working as a dishwasher and peeling potato's when I was 13, Currently I am 28. I started working under a old chef of mine and he had some issues and quit.About a year ago the owners offered me the position at 45k a year. I knew I did not want it but the mony was gonna help with a few things. I wanna leave and go back to ware I know I should be, a line cook, who would rather work longer hours and lower pay in order to gain the knowledge I know I don't have .I love and respect this art and don't want to tarnish it , am I wrong for thinking like this ,and going back.thanks for the advice in advance.