Hi!! We have an in house competition in our school. Rules are no repetition of ingredients, cooking methods and colors. We gonna cook 2 portion each dish and we have only 3 hrs. to do it including the mise en place. Here's my dish Appetizer: Walnut Arugula Salad with Sherry Vinaigrette, Goat Chesse and Port wine glazed onion tart with Cheese Fritters. Main Course: Grilled Lamb Chops with Cous Cous and Tapenade Butter Dessert: Green Tea and Vanilla Panna Cotta with Chocolate Sauce Any comments, suggestion, tips and advice are welcome. TIA!!!