I'm so excited!!

Joined Feb 5, 2016
Hello Chef Talk Community!  I have years of cooking experience: first owning my own baker (never having baked anything before!), then being the Cook for a Preschool while also making traditional English foods (yes I am English!) and selling privately to those who missed English food!  I am excited to find this forum and keen to learn as much as possible! 
Joined Jan 31, 2012
Providing a "taste of home" to your fellow countrymen sounds like a great idea. 

Welcome to Cheftalk Helen, looking foward to your specialized wisdom. /img/vbsmilies/smilies/thumb.gif  

ETA: Hey, that was my one THOUSANTH post! Yay MEEZ!  /img/vbsmilies/smilies/bounce.gif  
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Founder of Cheftalk.com
Staff member
Joined Oct 5, 2001
Welcome Helen we are glad you joined up. What part of England are you from? 
Joined Feb 5, 2016
Hi Nikko,

Thanks for the warm welcome!  I come from a small village in Herfordshire called Abbots Langley.  I have been in Ontario for 12 years now and am enjoying all the different cultural food options here.  I am always looking to learn new methods and recipes so am hoping this forum will educate me even more :) 

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