I'm new here and just wanted to say "hi"

93
10
Joined Apr 5, 2002
This site was recommended to me and so here I am to see how much I can absorb and
learn and hopefully contribute!
 
1,006
10
Joined Feb 6, 2002
Hello and Welcome to ChefTalk. :D

Nice to meet you. What part of the biz are you in??
 
93
10
Joined Apr 5, 2002
For the most part I'm a self taught baker/decorator but have taken some courses(wilton "professional" courses in Chicago and last year, a wedding cake course at the CIA) Wilton=waste$(pulled sugar was ok), CIA was definitely money well spent. I make regular and vegan cakes. I'm in the process of opening a cake shop on Long Island, NY and hope to open my doors in about a month. I'm also considering distributing some of my vegan products but hey, one thing at a time! Thanks for the welcome.
 
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