spot -on sandwich.
1/2lb lambs liver cubed fried breifly with 1/2 onion. Dont cook it too much (medium rare) quickly add a squirt of tomato puree, s& p and a pinch of sugar. Have a couple of doorsteps of good, white, buttered bread standin by. Slap the liver in the middle ...Done
Wobaby, you ask what liver taste like, it is really hard to decribe the taste. To me beefliver and chickenliver really haveno difference in taste, but it is kinda of a plain taste. I can honestly say say liver really don't taste like anything main stream i have had, and everyone i have ever seen that has had it either loves it or hates it. Best thing i can say is give it a shot.
Oh none taken wobaby, your right their is no doubt that chicken does not tatse like beef in anyway, EXCEPT for the liver. Other parts of each animal will not even come close to the same taste as one another, but when it comes to the liver it has almost the same taste. I'm sure people who enjoy both may tell me there is a difference but it is not much in my option. When you try liver i think you will understand better what i mean.