Hey Guys Chef Trance here, I know I have been inactive but I am back in action. When I was 17 I use to work for outback steakhouse, as a line cook and thats when I found out about these forums. Now I have left outback steakhouse a year and 7 months ago, and I have been a Shift Supervisor at Starbucks Coffee. Now I am thinking about leaving starbucks, and going back to what I love to do best, and thats working at a restaurant again! Even though Starbucks will look good for me in my resume being there for 18 months, how do you guys think I should get back in my feet at becoming a line cook again and working my way up?