I studied something completely different in high school and spent a year working retail and useless jobs like that trying to figure out what i want with my life, since I realised i've always had a passion for cooking (more specifically mexican and japanese cuisine) and have spent most of my free time watching celebrity chefs and reading cook books for inspiration. At this moment, I'm working one useless job (in terms of career) and i really want to get my footings in the restaurant business. Where should i start? Should i go back to school and go with the restaurant programme for 50 weeks (starts in January) or should i brute force the restaurant jobs by asking chefs if i can be their apprentice? I don't know how attractive I'll be to the chefs if i show up with 0 professional experience. I've watched countless of food videos and tried out a lot of stuff at home, but i imagine that is very different to the fast paced cooking that restaurants/hotels require. For context I am stationed in Stockholm, Sweden.