If You Were On Death Row...........

Discussion in 'Professional Chefs' started by markv, Mar 1, 2006.

  1. markv

    markv

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    If you were on death row, what would be your last meal?

    Mine would be what I made for Christmas Eve:

    Foie Gras, rack of lamb, and Bordeaux.

    Mark
     
  2. cape chef

    cape chef

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    Thats sounds like my kind of meal.

    For me, my grandmothers matzo ball soup & my great aunts latki's.

    I miss those people.
     
  3. plongeur

    plongeur

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    English Christmas Pudding. It takes three months at least to make a good one, so they'd have to postpone my sentence.
     
  4. chrose

    chrose

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    As always I would have a starter of Lobster purses with Leek confit in a Truffle/Sauterne Beurre Blanc, and Tournedos Rossini, Brussel Sprout Gallette, and Mouse Au Chocolat. A snifter of B&B or real Napolean Brandy.
    To drink with it a 1945 Petrus or Pomerol. Hmmm.....maybe a death sentence isn't such a bad thing. Maybe I could get a bunch of 'em and have all my favorite meals and die at 400lbs!:eek: :D
     
  5. pierre

    pierre

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    dark chocolate truffles and a really good glass of cabernet.
     
  6. jim berman

    jim berman

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    For me, it would be a Primanti Brothers sandwich...
    [​IMG]


    and an Iron City beer... or 2... or...
     
  7. panini

    panini

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    I would have everything I love that gives me heartburn.
    Iron City:beer:
    The Stale Pale Ale with the Foam on the Bottom:D
     
  8. k3new

    k3new

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    Nice and tender 12 oz filet extremely rare
    Roasted asparagus and portabella mushrooms
    Garlic mashed potatoes with butter, and chives
    Bottle of good Cabernet
    Cherries jubilee
    Strong black coffee
    Bottle of Pinch Scotch with lots of ice and small bottle of soda water
     
  9. aprilb

    aprilb

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    ...bottled in 2006....

    :D

    April
     
  10. jim berman

    jim berman

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    You must be a 'burgher?!
     
  11. panini

    panini

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    Jim,
    One of my closest friends had a corner on Norris. Spent a lot of time there. Had a lot of Iron City. Wouldn't be here now if he wasn't 6'6":eek: Lost him in 82 I used to toast him every once in a while by knocking down a few Iron City. Might just do that. Are they still putting the teams on the cans? I have a few cans in the trunk of my "66. When we show it, someone always ask about them. I have one with a rather large woman in a small bikini that always gets a lot of attention.:D
     
  12. jim berman

    jim berman

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    They still put teams on cans... Can you say "STEELERS?!?!?!," baby?! :beer:

    They even have aluminum bottles... looks like a bottle, made out of metal. Talk about a cold one! I'll have one for you. :beer:
     
  13. blueschef

    blueschef

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    I usually aviod these type of questions but ...... a bottle of Louis the 15th and Oysters about 10 different ways so what if you get sick!
     
  14. panini

    panini

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    cheers! my friend.
    I might just go out and get some Bush. Along the same lines as IC.
     
  15. panini

    panini

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    Blue, why do you avoid questions like this?
    Man, in my town, this is news. We follow the poor soul through the process. Man, Texas is a great state!
     
  16. blueschef

    blueschef

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    Simply because I can have an "envee" (desire in creole) for different things at different times in my life. Heck next year I might switch to wine! LOL:lol:

    Without being to political I have a hard time feeling sorry for a "poor soul" like Ted Bundy, we got enough people on the planet without keeping a true sicko alive. I like when Ron White made the "in Texas we put in an express lane" joke!
     
  17. al_dente

    al_dente

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    Jeffery Doughtie
    Executed on 16.08.2001

    8 soft fried eggs (wants yellow runny)
    Big bowl of grits
    5 biscuits with bowl of butter
    5 pieces of fried, hard and crisp bacon
    2 sausage patties
    Pitcher of chocolate milk
    2 pints vanilla Blue Bell icecream
    and 2 bananas


    Gerald Mitchell
    Executed on 22.10.2001

    1 bag of assorted Jolly Ranchers



    Taken from: Schott's Food & Drink Miscellany (I love this book!)
     
  18. crazytatt

    crazytatt

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    Well to be spitefull towards the "man"...lots of fiberous things, hehe


    For me though:
    Grilled baby Brie, w/apricot vidallia compote and fresh rasberrys

    Spinach(baby) w/ like mango, saga bleu, and a rsted eshallot vin

    fire tarragon sorbet w/ kafir lime to clense the palate

    A club san. of Foie Gras, bacon, granny smith apple, and thin sliced cubanelle pork loin, with fresh avacado and crisp iceburg lettuce, finished w/ a cilantro garlic aioli on thick cut sourdough



    and for the ender of all enders....

    Coconut creme brulee with candied ginger, along with some reeeeeeeealy good cognac....

    Welll gotta go eat now, ****