If you liked that question

Discussion in 'Open Forum With Rick Bayless' started by blp, Jan 14, 2006.

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  1. blp

    blp

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    Do you ever use Goat in your restuarants? Do you think it will ever be a staple in the USA as it is in Mexco? Cabra, or cabrito?
     
  2. rick bayless

    rick bayless

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    Hi..yes we do serve Goat in our restaurants. Not all the time, as our menus change quite frequently. I love having it slow-braised. We have it at Christmas time in Oaxaca every year. Will it ever become a raging trend in the United States? Who knows...but that's why I offer it in my Chicago restaurants, so people can at least try it.
     
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