Our season is coming up quickly and I have decided to expand our menu. Im lookng for some ideas for an outdoor events. We use a BBQ pit that has 2 3X4ft flat tops on the side away from the pit. We have been doing BBQ for a long time ans now Im older and becomeing more health aware Im looking for new stuff to put out. If you dont know us we are the Food Bank BBQ CRUE in central Alberta and raise (net) over 60k a year withour caitering and BBQ service. We do a lot of outdoor events (100+) a year and just looking for some ideas to spice up our menu??