So, I'm getting in a batch of fresh tumeric, and I've seen all the ways you can use it just like the powdered stuff yadda yadda. But what I really want to try is something along the lines of whole slices. After all, you can manage that with ginger and I don't think fresh tumeric is nearly so powerful a flavor, although I imagine the dish is going to be incredibly YELLOW. I've never played with (or even tasted) fresh tumeric, so this is pretty exciting, and I'd also like to incorporate some other colors into the mix. Maybe some kind of curried risotto or a spicy lentil dish?