Hello, I've been looking for some advice/help on designing a new menu with focus on comfort foods and homemade hot sandwiches. It will be for a restaurant that has been a seasonal staple in my small town(25,000)for several decades. The operation is very successful in the summer months due to its location being right next to the lake in town. After the summer dies down so does the restaraunt. I'm working with the new owner on developing a menu that will attract customers into the fall/ winter months. Right now everything is coming in pre-made and due to our large volume over the summer, we could only change so much. Any suggestions for a comfort food style menu would be appreciated. Looking for fresh, easy, homemade dishes that wouldn't be intimidating or hard to put out, for a staff of largely first time cooks.