Ideas for albacore tuna

Joined Feb 26, 2017
I was thinking about preparing some albacore tuna over the weekend. its from a frozen state caught mid September if that matters . I’ve never worked with it before any ideas are appreciated.
Joined Sep 17, 2018
Know this is kinda late but we used to do a dish that slow poached tuna steaks in olive oil. You could also give it a panko crust and pan sear it to your desired done-ness with some sort or sauce/aioli.
Joined Sep 5, 2008
It's very good treated like a beef bourguignon.

Or for a more summery vibe: grilled or sautéed in olive oil, served with a provencal style salsa of diced tomatoes, shallots, parsley, garlic, capers, cornichons, black olives and roasted olive oil bread croutons.
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