Ideal temperature for (piping) White Chocolate writing?

3
0
Joined Nov 17, 2019
What would be the ideal temperature for white chocolate to use it to pipe writing?

It is being used to write the Sacher on top of a sachertorte.

Ive only made the cake twice, the first time the writing was not too bad but the 2nd time it seemed to sink too much into the dark chocolate glaze thats on the cake.
 
161
32
Joined Dec 29, 2019
What would be the ideal temperature for white chocolate to use it to pipe writing?

It is being used to write the Sacher on top of a sachertorte.

Ive only made the cake twice, the first time the writing was not too bad but the 2nd time it seemed to sink too much into the dark chocolate glaze thats on the cake.
let the glaze set first.
I don't pay any attention to the temp, melt and go.do you have decent technique.

 
5,530
965
Joined Oct 10, 2005
Hi Becky,
Shoot for body temp, 30 C / 90-ish F. No need to get too precise just yet.

Hope this helps
 
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