ICE or Le Cordon Bleu

Discussion in 'Choosing A Culinary School' started by shraddha bajaj, Feb 10, 2015.

  1. shraddha bajaj

    shraddha bajaj

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    At home cook
    I'm finishing my under graduation in March from India and was wanting to go to the US for a baking course.

    Which is a better School for Pastry and Baking arts? Is it worthwhile to do a baking course for 2 years? 
    Any other suggestions?