Hey cheftalk I'm a 19 year old chef student from denmark. I work at a high level restaurant in copenhagen with great chefs / student. Sunday the 17/7 was my first day on a section called garnish. I was with a guy and he helped me set up still service and i then did service. Things were good, but there were a few things with the tastes and such. Nothing big and something i can figure out. But... yesterday monday 18/7 i was alone on this section... prepping and doing service. Second day on garnish and alone I went down pretty hard. I ran out of things lot's of times, guy beside keeps calling me times and i just get late late all the time, with the garnish. Now i'm working on friday and saturday night and i want to "comeback" and really do a good job over at this section. Can u guys help me with this? how to take over a section good and know how to do things and such just help as much also on the service. I can write the dishes i'm doing if u need.